Food

Why Dream Dinners

by Jim on July 15, 2010

My wife (Heather) and I would be in a rotating rut. What fueled the rut we were in was that I usually didn’t care what we had for dinner because I am just not very picky and although she wasn’t really picky she couldn’t decide what she wanted. When there was something I wanted it […]

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Bourbon Buttered Pecan Ice Cream

by Jim on July 1, 2010

One of a bunch of ultra-high quality ice creams from Jeni’s Splendid Ice Creams.  This is very smooth with a slight saltiness, which is absolutely great.  A little bit of brown sugar adds a nice color.  The bourbon is subtle, but noticeable.  I would LOVE to pair this with a piece of Rum Cake from […]

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