Dessert

Homemade Apple Pie Liqueur

by Jim on November 30, 2012

Posted November 30, 2012 by Jim
This drink can be easily scaled in either direction. As it is written here it will yield a drink that is 20% alcohol. To cut this back to 15% alcohol reduce the grain alcohol to 375mL. To cut this back to 10% alcohol reduce the grain alcohol to 250mL.

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Dump Cake

by Jim on June 26, 2010

Posted June 26, 2010 by Jim
Don't be afraid to tinker with this ultra-simple recipe. There are no problems with varying the cake flavor or the filling flavor. It is darn near impossible to mess this up. I give you my promise that you will make this recipe more than one time, because it is that good (and simple).

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Double Chocolate Cherry Chunk Cookies

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Cream Cheese Potato Soup

by Jim on June 26, 2010

Posted June 26, 2010 by Jim
This soup is amazing. Very rich and creamy. The recipe may not seem like much but it really is. The great thing about this recipe is it is very easy to tweak the recipe and make it a brand new creation.

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Flaming Mangos

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Jim’s Jello Shots

by Jim on June 26, 2010

Posted June 26, 2010 by Jim
Don't eat to many too fast! Jello shots will hit you really hard about 30-45 minutes after you consume them. Remember that Jello must be digested (like any solid food). Which means your stomach has to break it down before your body can start to absorb it. A regular drink goes straight past your stomach because it does not need to be broken down. Do not use grape flavored Jello or alcohol. You won't like them. Pretty much any other flavor is good. Warning: If you follow the recipe as stated, these Jello shots will be about 100-125 proof.

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PB & J Bread Crust Pudding

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Crepes with Cheese Blintz Filling

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Crunchy Caramel Apple Pie

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Jimmy’s Yummy Rummy Cake

by Jim on June 22, 2010

Posted June 22, 2010 by Jim

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