Beef Stroganoff

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Cranberry Relish

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Cream Cheese Potato Soup

by Jim on June 26, 2010

Posted June 26, 2010 by Jim
This soup is amazing. Very rich and creamy. The recipe may not seem like much but it really is. The great thing about this recipe is it is very easy to tweak the recipe and make it a brand new creation.

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Crepes with Cheese Blintz Filling

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Crunchy Caramel Apple Pie

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Double Chocolate Cherry Chunk Cookies

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Dump Cake

by Jim on June 26, 2010

Posted June 26, 2010 by Jim
Don't be afraid to tinker with this ultra-simple recipe. There are no problems with varying the cake flavor or the filling flavor. It is darn near impossible to mess this up. I give you my promise that you will make this recipe more than one time, because it is that good (and simple).

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Flaming Mangos

by Jim on June 26, 2010

Posted June 26, 2010 by Jim

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Homemade Apple Pie Liqueur

by Jim on November 30, 2012

Posted November 30, 2012 by Jim
This drink can be easily scaled in either direction. As it is written here it will yield a drink that is 20% alcohol. To cut this back to 15% alcohol reduce the grain alcohol to 375mL. To cut this back to 10% alcohol reduce the grain alcohol to 250mL.

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Jim’s Cajun Meatloaf

by Jim on June 26, 2010

Posted June 26, 2010 by Jim
Don't be fooled by the name. You can easily leave out the cayenne pepper from the recipe to have a regular meatloaf. Also, If you replace the ground beef with ground turkey it is highly likely that no-one will notice! Try and let me know your results.

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